Poamoho Organic Produce is the largest certified organic farm on Oahu, overlooking the North Shore and nestled between Poamoho Gulch and Oahu’s highest peak, Mt Ka'ala. Check out what's in season right now! Production is in a bit of a lull right now as we've finished with avocados and are taking the last of the oranges and limes off the trees. Things will be slow until the summer season of mango, lychee and starfruit.

We specialize in tropical fruits such as mango, apple banana, papaya, lychee, longan, avocado, breadfruit, jackfruit, herbs and most of the citrus. We are certified on an annual basis to be in compliance with the USDA’s National Organic Standards.

We are involved with a number of agricultural organizations and programs in Hawaii, work with University of Hawaii scientists to conduct organic trials, and provide other educational and experimental opportunities to researchers. For example, UH graduate students are currently conducting a trial to determine the nitrogen-fixing effects of a ground cover we use called “golden glory”.

You can find our produce at a number of locations throughout the island of Oahu. We currently supply Whole Foods, local health food stores and small retailers on the North Shore. We also supply Alan Wong’s signature King Street restaurant in Honolulu, and The Pineapple Room at Macy’s Ala Moana. Land of Organica, in downtown Honolulu, uses our fruit in some of their juices and sorbets.